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Directions
Melt butter in a saucepan and stir in crumbs. Press into 9”x9” springform pan and bake at 350°F for 10 minutes. Beat cream cheese and sugar together well. Add eggs, one at a time, beating after each addition. Mix in remaining ingredients. Pour over crust. Bake at 350°F for 1 hour or until firm. Chill and garnish with whipping cream. Sprinkle a bit of nutmeg or ginger on the whipped cream if desired.
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Pumpkin Cheesecake
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