Pumpkin Pie

Directions

1. Beat eggs lightly in medium bowl.
2. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt. Stir until well combined.
3. Blend in milk.
4. Pour in pie shell.
5. Bake at 425˚F for 15 minutes.
6. Reduce oven temperature to 350˚F and continue to bake for 30-35 minutes, or until knife inserted in center comes out clean. Cool.