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Directions
Beat eggs lightly in medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt. Stir until well combined. Blend in milk. Pour in pie shell. Bake at 425˚F for 15 minutes. Reduce oven temperature to 350˚F and continue to bake for 30-35 minutes, or until knife inserted in center comes out clean. Cool.
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