Scalloped Potatoes

Directions

1. Peel and thinly slice potatoes, and bring to a boil for about 5 - 7 min. Drain and let cool. \
2. Melt butter and flour, then add the onions and let them sit for a min to get soft.
3. Add cold milk to the butter, flour and onion mixture, stirring with a whisk.
4. Cook on Low until smooth and boiling, stirring often with whisk. Reduce heat and stir in the 1 cup of cheese.
5. Place half of potatoes in a casserole dish and pour half of cheese sauce over the potatoes. Repeat with second layer of potatoes and cheese sauce.
6. Sprinkle the remaining cheese on top. Sprinkle with paprika for colour.
7. Bake uncovered for about 1 hour in 350° F oven. Check to make sure potatoes are soft. It may take a little longer in the oven if potatoes are not soft.