Strawberry Cheesecake Muffins

Directions

1. Preheat oven to 375°F
2. In a bowl combine cream cheese and icing sugar; beat until smooth. Set aside.
3. In a bowl combine flour, baking powder and salt.
4. In another bowl combine egg, milk, brown sugar, butter, lemon zest and almond extract. Add to flour mixture; stir just until moist and blended.
5. Spoon batter into prepared muffin tin, filling half full.
6. Add 1 tbsp cream cheese mixture and 1 tsp jam. Top with remaining batter.
7. Bake in preheated oven for about 20 minutes or until lightly browned.