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Directions
Preheat oven to 375°F In a bowl combine cream cheese and icing sugar; beat until smooth. Set aside. In a bowl combine flour, baking powder and salt. In another bowl combine egg, milk, brown sugar, butter, lemon zest and almond extract. Add to flour mixture; stir just until moist and blended. Spoon batter into prepared muffin tin, filling half full. Add 1 tbsp cream cheese mixture and 1 tsp jam. Top with remaining batter. Bake in preheated oven for about 20 minutes or until lightly browned.
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