White Chocolate Macadamia Cookies

Directions

1. Preheat oven to 350⁰F.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
3. In another bowl, whisk flour and baking soda.
4. Gradually add flour mixture to butter mixture.
5. Stir in nuts and chips.
6. Drop by heaping teaspoonfuls 2 in apart onto ungreased baking sheets.
7. Bake 10-12 minutes or until golden brown. Cool on pans 1 min. Remove to wire racks to cool completely.