Beef and Rotini in Garlic Parmesan Sauce

Directions

1. In a large pot, heat olive oil or butter over medium heat. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until browned (about 5-7 minutes). Drain excess fat if necessary.
2. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Pour in beef broth and heavy cream, then add uncooked rotini pasta. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until pasta is tender (about 10-12 minutes).
4. Stir in Parmesan cheese until melted and the sauce is creamy.
5. Serve warm, garnished with chopped parsley if desired.