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Directions
In a large pot, heat olive oil or butter over medium heat. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until browned (about 5-7 minutes). Drain excess fat if necessary. Add minced garlic and cook for an additional 1-2 minutes until fragrant. Pour in beef broth and heavy cream, then add uncooked rotini pasta. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until pasta is tender (about 10-12 minutes). Stir in Parmesan cheese until melted and the sauce is creamy. Serve warm, garnished with chopped parsley if desired.
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