Chicken Stuffed Shells

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
2. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
3. In asaucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook
4. and stir 5 minutes, or until heated through.
5. In a bowl, mix the chicken and prepared stuffing, Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking
6. dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
7. Bake 30 minutes in the preheated oven, until bubbly.