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Directions
Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain. In asaucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through. In a bowl, mix the chicken and prepared stuffing, Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil. Bake 30 minutes in the preheated oven, until bubbly.
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