Butter Tarts

Original yield: 20 servings

Directions

1. Preheat oven to 425°F.
2. Roll out pastry and fit carefully into greased tart tins. Set aside.
3. Boil brown sugar and corn syrup for 2 minutes. Add butter, vanilla and salt.
4. Beat eggs and add syrup to eggs.
5. Fill tarts 2/3 full and bake for 7 minutes and then turn off oven.
6. Remove from oven when crust forms, approx 20 min.