Cinnamon Rolls (Cookie Type)

Directions

1. Cream butter, cream cheese and sugar together well. Beat in egg and vanilla.
2. Stir flour, baking soda and salt together and add. Mix well. Roll dough ¼” thick into rectangle about 9x13”.
3. Brush with melted butter. Sprinkle with cinnamon and brown sugar. Beginning at long side, roll up like a jelly roll. Chill ½ hour. Slice ½” thick. Arrange on greased baking sheet. Baking in 350°F oven to 10 to 12 minutes.
4. Makes about 4 ½ dozen.