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Glazed Steak

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Glazed Steak

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ready
dinner

Ingredients

Directions

  1. Mix dressing, mustard, Worcestershire sauce and pepper in a shallow dish.
  2. Add steak; turn evenly to coat both sides. Let stand 15 minutes to marinate, turning occasionally.
  3. Remove steak from marinade; discard marinade. Place steak on rack of broiler pan.
  4. Broil 6 inches from heat for 4 minutes on each side or to medium doneness. Let stand for 5 minutes before cutting across the grain into thin slices to serve.

Sources

Glazed Steak.docx Download original